I thought a fantastic fall treat would be a great way to celebrate my new job. I threw together a simple pumpkin pie and added a bit of flair.
Pumpkin Pie
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) pumpkin
- 1 can (12 fluid ounces) evaporated milk (I substituted 1 14 ounce can of sweetened condensed milk)
- 1 unbaked 9-inch deep-dish pie shell
3 comments:
I do everything I can to avoid pumpkin pie, but this was the best pumpkin pie I've ever had and brought me back to this traditional dessert. I will definitely use this recipe. Thank you so much for including me in a wonderful evening.
xoxo
Jessica
Pumpkin is also very good savory - with curry and garlic. Add curry powder of your choice, 1-2 cloves of garlic, 1 large white onion, some water or wine, and cook. Serve with rice. it is yummy delicious....
Wow!! Cool idea! And Thanks for this delicious recipe... I just wanna try this one in my kitchen...
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